Chemicals taint Biscayne Bay oysters. What FIU study says about our drinking water safety

Unlike some spots in the state, the oysters found in Biscayne Bay aren’t good for eating — they’re typically too scarce, too small and too tainted with pollution to be safe. But for researchers at Florida International University, the shellfish that grow in the briny bay also can serve an important and counter-intuitive purpose. They’re […]